endorphina

At endorphina, we produce our baked goods exclusively using traditional methods and by hand, with organically grown ingredients and lots of love. As authentic as it gets. For over 20 years, Katharina Rottmann and her team in Berlin have cultivated traditional baking craftsmanship, completely foregoing machine production methods. This is how we create exceptional natural sourdoughs from rye, wheat, or spelt. We bake a wide selection of rolls for your mornings. And with our berry scones, cinnamon rolls, and hand-rolled croissants, we sweeten your day. Everything is organic. Many of our products are vegan.

Our bakers create the natural sourdough in a glass-walled bakery in the beautiful courtyard of Elsenstraße 52 in Neukölln. We've also set up our café there. Here you can catch a glimpse of